Credit: Napa Rose Lounge, Disney's Grand Californian Hotel & Spa, Disneyland Resort Area
Ingredients
3/4 oz Bulleit Rye Whiskey
3/4 oz Campari
3/4 oz Fernet Branca
1/4 oz John D. Taylor’s Velvet Falernum
2-3 dashes Fee Brothers Aztec Chocolate Bitters
orange peel garnish
Directions
Shake and strain over ice. Garnish with orange peel after expressing the oils.
Notes
I made this at the request of a guest at our New Year’s Eve party. I thought it would be bitter and strong as heck with the Campari and Fernet, but it was magical!
