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Booze Chef

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Hot Buttered Rum

December 31, 2019

Credit: How to Drink

Ingredients

2 oz brown butter-washed banana rum
4 oz hot water
1/4 oz cinnamon syrup
star anise and cinnamon stick garnish


Directions

Stir ingredients in a warmed glass mug. Garnish with star anise and a cinnamon stick.


Notes

This is unbelievable. It tastes like hot liquid banana bread. Sip slowly—it goes down easy!

 
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Tags: rum, hot, holiday
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