Credit: Momofuku Milk Bar
Ingredients
170 g cornflakes
40 g milk powder
40 g sugar
6.7 g or rounded tsp kosher salt
Directions
Preheat the oven to 275°F.
Pour cornflakes in a medium bowl and crush them to one-quarter of their original size. Add the milk powder, sugar, and salt and toss to mix. Add the butter and toss to coat.
Spread the mixture on a parchment- or Silpat-lined sheet pan and bake for 20 minutes. Cool completely.
Notes
The first food recipe on this site! It would pair well crushed into a powder and used as a rim for the Liquid Breakfast. It’s also just great to snack on.
