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Booze Chef

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Surfer On Acid (Reconstructed)

September 08, 2019

Credit: Dan Snyder

Ingredients

1 oz Plantation Stiggins’ Fancy Pineapple Rum
1 oz Jägermeister
1 oz pineapple juice
1/2 oz orgeat
1/2 oz lime juice


Directions

Shake and strain over crushed or pebble ice.


Notes

The pineapple really comes through!

 
unsplash-image-HERTferXoIo.jpg
 

Tags: rum, herb and spice liqueur
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