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Booze Chef

A home bartending journal
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Oatmeal Cookie

July 31, 2019

Credit: The Spruce Eats

Ingredients

3/4 oz Buttershots Butterscotch Schnapps
3/4 oz Bailey's Irish Cream
1 tsp Jägermeister
1 tsp Goldschlager Cinnamon Schnapps
raisin garnish


Directions

Shake ingredients in a cocktail shaker and pour over ice. Garnish with raisins skewered on a cocktail pick.


Notes

Wow, this nails it.

 
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Tags: dessert, cream liqueur, herb and spice liqueur, candy/sweets liqueur
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