Credit: Jeff “Beachbum” Berry
Ingredients
1 oz Rhum Clément VSOP Martinique Rum
1 oz Appleton Estate Signature Blend Jamaican Rum
1/2 ounce Pierre Ferrand Curaçao
1/2 ounce orgeat
1/4 oz 2:1 demerara syrup
1 oz lime juice
spent lime shell
mint garnish
Directions
Shake and strain over crushed or pebble ice. Garnish with spent lime shell and mint.
Notes
Fantastic—definitely needs the ice for some dilution. Jeff “Beachbum” Berry is the authority on tiki drinks!
