Ingredients
Hot
1 cup water
1 bag Earl Grey tea
1/2 oz 2:1 simple syrup
1/4 tsp Penzeys Vanilla Extract (either single-strength or Mexican)
Iced
1 cup water
1 bag Irish Breakfast tea
1/2 oz 2:1 simple syrup
1 oz Vanilla Nupod Creamer
Directions
Hot
Brew tea. Add the simple syrup to the tea. Add the vanilla to the milk separately, warm, froth, and add to the tea.
Iced
Brew tea. Add the simple syrup to the tea. Pour over ice. Top with creamer.
Notes
My son loves the iced version, and I love the hot one. So easy to make!
