Credit: Jeffrey Morgenthaler, citing Thad Vogler
Ingredients
8 oz peeled chopped ginger
8 oz granulated sugar
8 oz boiling water
Directions
Mix ingredients together and let sit for a bit, to avoid blending boiling water. Blend, strain through a fine mesh sieve, then through a coffee filter to remove any small particles.
Notes
Finally—a ginger syrup that tastes like ginger! Couldn’t be easier.
