Credit: Cocktail Chemistry, citing Brandon Bramhall, Attaboy Nashville
Ingredients
1 1/2 oz Appleton Estate Signature Blend Rum
1/2 oz Tempus Fugit Creme de Banane
1/2 oz Mr Black Cold Brew Coffee Liqueur
1 1/2 oz pineapple juice
3/4 oz Coco López
1/2 oz orange juice
1/4 oz lime juice
nutmeg garnish
Directions
Shake and strain over crushed ice. Grate nutmeg over the top.
Notes
Another great tiki drink. It reminds me of the Mr. Bali Hai as coffee is the dominant flavor to me, then coconut. I didn’t get much banana, but I might try it next time with Giffard Banane du Bresil.
