• Index
  • Recipes
  • Resources
  • About
  • Menu

Booze Chef

A home bartending journal
  • Index
  • Recipes
  • Resources
  • About

Brandy Alexander

November 15, 2019

Credit: Jeffrey Morgenthaler

Ingredients

1 oz Pierre Ferrand Cognac 1840 Original Formula
1 oz Tempus Fugit Crème de Cacao
1 oz heavy cream
nutmeg


Directions

Shake and strain into a chilled coupe glass. Grate fresh nutmeg on top.


Notes

Classic, indulgent, sophisticated. Perfect for the holidays.

 
nutmeg.jpeg
 

Tags: brandy, chocolate liqueur, dessert, holiday
Prev / Next